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| Registros recuperados: 27 | |
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| Barnett, John; Boudreaux, James E.; Cannon, Mike; Dunn, Michael A.; Gauthier, Wayne M.; Giesler, G. Grant; Gillespie, Jeffrey M.; Guidry, Kurt M.; Hinson, Roger A.; Johnson, Gene; Lavergne, Theresia; Legendre, Benjamin L.; Lutz, Greg; Morrison, Walter; Owings, Allen; Paxton, Kenneth W.; Reed, Don; Saichuck, John; Salassi, Michael E.; Schupp, Alvin R.; Twidwell, Ed; Wegenhoft, Ken. |
| With an ever-changing production and marketing environment, agricultural producers are faced with a number of difficult decisions. This publication provides Louisiana's agricultural producers with a view of the potential marketing and production environment they are likely to face in 2001. It is hoped that the information provided in this publication can help producers as they make their farm management and production plans for 2001. |
| Tipo: Working or Discussion Paper |
Palavras-chave: Farm Management. |
| Ano: 2001 |
URL: http://purl.umn.edu/31659 |
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| Riechers, Robin; Schupp, Alvin R.; Dellenbarger, Lynn E.. |
| Food consumption patterns have received considerable attention lately, especially changes in red meat consumption. This article examines and analyzes changes in meat consumption patterns in a southern state. Differences are reported based on demographics and consumer expressed preferences. The results reaffirm the negative role of health concerns and fat on red meat consumption and the positive influence on poultry and seafood. The findings agree with related other studies and suggest that further research into the changing meat consumption patterns is warranted. |
| Tipo: Journal Article |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 1988 |
URL: http://purl.umn.edu/26957 |
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| Gillespie, Jeffrey M.; Basarir, Aydin; Schupp, Alvin R.. |
| In addition to the conventional auction method of cattle marketing, some alternative marketing arrangements include sale by private treaty, video auction, retained ownership, and use of strategic alliances. This study finds that 91% of Louisiana producers use conventional auctions, while 39% use other types of marketing arrangements. The most heavily used alternative marketing arrangement is private treaty, at 26%. Those producers using alternative marketing arrangements tend to be larger, have heavier weaning weights, have more diverse farming operations, be younger, have greater contact with their county extension agents, and depend less on income from off-farm sources. |
| Tipo: Journal Article |
Palavras-chave: Cattle marketing; Conventional auction; Private treaty; Strategic alliance; Video auction; Livestock Production/Industries; Marketing. |
| Ano: 2004 |
URL: http://purl.umn.edu/59586 |
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| Potakey, Harold; Schupp, Alvin R.; Montgomery, Donna E.. |
| Federal and state governments operate inspection systems to help assure consumers of the wholesomeness and cleanliness of food products. Each major outbreak of human illness attributed to foodborne pathogens or to cancer-causing residues in foods raises questions as to the effectiveness of this food inspection. How do food store managers and consumers differ in their perceptions of needed food inspection? Mail surveys of households and food stores in three urban and five rural Louisiana parishes in 1992 provided data on consumer perceived inspection requirements for domestically processed seafood, imported seafood and red meats, and for maximum permissible content of cancer-causing substances. |
| Tipo: Journal Article |
Palavras-chave: Agribusiness. |
| Ano: 1994 |
URL: http://purl.umn.edu/27600 |
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| Schupp, Alvin R.; Gillespie, Jeffrey M.. |
| A sample of Louisiana households was surveyed by mail to estimate their degree of support for compulsory country-of-origin labeling of fresh or frozen beef in grocery stores and restaurants. This potential requirement for grocery stores and restaurants was supported by 93 and 88 percent of respondents, respectively. Binomial probit analysis identified the socioeconomic characteristics of consumers with respect to their decision on the labeling of fresh or frozen beef in grocery stores and restaurants. Important variables for both types of outlets were "prefer domestic over imported durable goods," "consider domestic beef safer than imported beef," and "male." |
| Tipo: Journal Article |
Palavras-chave: Consumer/Household Economics. |
| Ano: 2001 |
URL: http://purl.umn.edu/27578 |
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| Schupp, Alvin R.; Gillespie, Jeffrey M.; Reed, Debra. |
| The Nutritional Labeling and Education Act of 1990 called for the voluntary nutrition labeling of packaged fresh meats in retail stores. The stores had until mid-1994 to meet the Act's provisions. Availability and use of these labels in Louisiana retail stores were examined by a 1997 survey of households. One-half of the responding households perceived that these nutrition labels were in use in stores, and when available, they were used by most respondents. The primary reasons for nonuse include sufficient prior knowledge of nutrient content, insufficient shopping time to check labels, and lack of interest in nutrient content. Family income, household head retired, and interest in preparing healthy meals in the home were statistically significant... |
| Tipo: Journal Article |
Palavras-chave: Consumer/Household Economics. |
| Ano: 1998 |
URL: http://purl.umn.edu/26879 |
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| Schupp, Alvin R.; Gillespie, Jeffrey M.; Reed, Debra. |
| A multinomial logit model was estimated and used to analyze consumer choice between the best retail meat cut from four species of alternative livestock or "none of these" (all with equal retail prices). The data source, a 1997 survey of Louisiana households, included buffalo, emu, ostrich, and venison. The following were important variables in the respondents' selection among species of alternative livestock: sex, education and race of the respondent; previous consumption of meat from exotic animals; and respondent identification of venison as an exotic meat. The respondents also indicated some resistance to consuming meat from animals that they considered to be exotic. These results infer that producers and sellers of meat from exotic animals will have to... |
| Tipo: Journal Article |
Palavras-chave: Consumer/Household Economics. |
| Ano: 1998 |
URL: http://purl.umn.edu/26835 |
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| Reed, Debra; Gillespie, Jeffrey M.; Downer, Robert; Schupp, Alvin R.. |
| The U.S. Department of Agriculture, the Food and Drug Administration, and the medical profession, among others, have attempted to broaden consumers' knowledge of the nutritive content of foods. Retailers provide information by supplying point-of-purchase nutrition information and/or nutrition labels on fresh meats. The availability of nutrition information on packaged fresh meats is relatively new. A survey of Louisiana households provided estimates of their knowledge of the fat, cholesterol, and protein content of selected combinations of fresh beef, pork, chicken, and turkey meats. Permutation analysis and tabular analyses were used to assess households' nutrition knowledge of the selected fresh meats. |
| Tipo: Journal Article |
Palavras-chave: Beef; Chicken; Consumer knowledge; Nutrient content; Permutation analysis; Pork; Turkey; Food Consumption/Nutrition/Food Safety. |
| Ano: 1999 |
URL: http://purl.umn.edu/14731 |
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| Piedra, Mario A.; Schupp, Alvin R.; Montgomery, Donna E.. |
| Consumer perceptions of the importance of nutritional labeling of fresh meats and knowledge of nutritional terms have been presented in the Journal of Food Distribution Research (Piedra, et al 1995). This article presents follow up information on consumer reported uses of nutritional labels on packaged meats and the specific nutrients that the consumers check for on packaged meats. The results indicate that consumers use nutrition labels to check for desirable dietary components and to compare nutrient content among meats as well as to check for the presence of undesirable dietary components in packaged meats. |
| Tipo: Journal Article |
Palavras-chave: Consumer/Household Economics. |
| Ano: 1996 |
URL: http://purl.umn.edu/27069 |
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| Schupp, Alvin R.; Gillespie, Jeffrey M.; Prinyawiwatkul, Witoon; O'Neil, Carol E.. |
| A random sample of 3,400 Louisiana households was surveyed by mail to determine their ratings for a number of product profiles involving a combined fresh ground beef and turkey product. The attributes and levels of the new product included form (fresh, frozen), identity of the packager (retailer, processor), percentage of beef in product (50,70,90), and price of the combined product as a percentage of ground beef (80,90,100). Based on 2,781 observations, the order of importance of the attributes were, in order of declining importance, content, form, price, and packager. Consumer utility was highly sensitive to the content of beef, with a higher content being preferred. |
| Tipo: Journal Article |
Palavras-chave: Consumer/Household Economics. |
| Ano: 2003 |
URL: http://purl.umn.edu/27320 |
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| Registros recuperados: 27 | |
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